Wellbeing

Health and fitness tips to make the most of your sober month!


Appletiser mocktails

By Appletiser on

Our Headline Partner Appletiser is here to help you Go Sober for October with these thirst-quenching mocktail recipes. Give these quick and easy recipes a try and enjoy the refreshing flavours as well as a clear head the next morning.


Appletiser Elderflower Punch

  • 15ml Elderflower syrup
  • 12.5ml Lime juice
  • 100ml Appletiser

Method

  1. Add all the ingredients into a copper mug
  2. Fill glass with crushed ice
  3. Top with Appletiser and stir well
  4. Garnish with a mint sprig.




Guava & Lychee Appletiser Fizz

  • 50ml Lychee Juice
  • 50ml Guava Juice
  • 100ml Appletiser
  • Two Raspberries

Method

  1. Add the lime juice, guava juice, and lychee juice into a highball glass in a glass filled with cubed ice.
  2. Stir well and top with Appletiser.
  3. Garnish with two Raspberries


 

The Appletiser Pink Lady

  • 15ml lemon juice
  • 25ml Cloudy Apple Juice
  • 25ml Pomegranate Juice
  • Egg white from one egg
  • 100ml Appletiser

Method

  1. Add the lemon juice, apple juice ,pomegranate juice and egg white, into a boston glass. 
  2. Dry shake the ingredients for about 20 seconds
  3. Fill the boston glass 3/4 with cubed ice and shake for a further 10 seconds.
  4. Single strain into a Copa glass over cubed ice
  5. Gently pour Appletiser down the side of the glass to ensure there is a good separation of foam. 
  6. Garnish with a apple slice

Garnish 

  • Apple slice



The Appletiser Pineapple Cooler

  • 50ml pineapple juice
  • 12.5ml lime juice
  • 100ml Appletiser
  • 2 Sprigs of rosemary
  • 1 Pineapple spear

Method

  1. In a highball glass over cubed ice add the sugar, lime juice, pineapple juice, and Appletiser
  2. Stir thoroughly for approximately 30 seconds until well mixed.
  3. Garnish with two sprigs of rosemary and a pineapple speak

Garnish

  • Two sprigs of rosemary and a pineapple spear


Appletiser Julep

  • 5-6 mint leaves
  • 1 mint sprig
  • 12.5ml honey syrup
  • 20ml lemon juice
  • 150ml Appletiser

Method

  1. In a Boston glass gently muddle the mint leaves with the honey syrup and lime juice.
  2. Fill the glass 3/4 with cubed ice.
  3. Hard shake and double strain into a tumbler glass over cubed ice
  4. Top up with the 150ml Appletiser.
  5. Garnish with a mint sprig.


Enjoy!